Can there be too much of a good thing? Sometimes there’s no adequate substitution. You’re craving the sensory overload that can only be met by sinking your teeth into a meaty burger patty, sandwiched messily—or neatly perhaps—between a soft bun accompanied by gooey, melty cheese, and any toppings you fancy. Frankford Avenue in Fishtown has more than its fair share of burger offerings, and chains like Shake Shack and 7th Street Burger have recently crammed themselves onto the scene. With the recent departure of Bottle Bar East and the unknown status of The Slider Co., there is no better time to support local Philadelphia businesses. So, who is doing burgers right?
Two Robbers
Initially known for its hard seltzers, Two Robbers has been holding down Fishtown with their restaurant and taproom for nearly four years. The no-frills menu offers an intentional selection of burgers, sandwiches, and small bites. Double-patty smash burgers (pictured above) are served with Pat LaFreida beef and cheese on a potato roll. Classic. Toppings and condiments are free, so rest assured your burger will arrive exactly as you imagined it. The restaurant also sells bacon cheeseburgers if you want more meat, and a veggie burger if any meat is too much.
Huda Burger
Yet to hit their first-year anniversary, Huda Burger was recently named the best burger in Philadelphia by Philadelphia Magazine. Chef and co-founder Yehuda Sichel saw an instant demand for smash burgers during a one-time experiment at his first location, Huda PHL, which sold out amid a snowstorm. Huda Burger was born. Every burger arrives on a house-made Japanese-style milk bun, which Sichel explains is a three-day process and a huge differentiation between their burgers and others. Each bun is hand balled before baking and resting, resulting in a softer bread served at peak freshness. The patty itself is a blend made specifically for Huda, using high-quality beef from a Maryland purveyor. They offer a variety of signature burger styles with unique toppings and sauces, making it somewhat difficult to choose your fighter.
Johnny Brenda’s
Approaching 20 years in business, Johnny Brenda’s is not only a Philly institution, but some have credited the club and restaurant with single-handedly reviving the Fishtown neighborhood. While appropriately renowned for its lively events and loud music, it’s possible that JB’s doesn’t receive enough credit for its food. Their standard burger features prime sirloin, Cooper sharp, and harissa mayo, amongst other toppings. They also offer a veggie substitute.
Pearl’s on the Corner
The vibey setting at Pearl’s on the Corner is situated on the corner of Frankford Ave & Jefferson St. Yes, they offer a full kitchen menu, and yes, you can order items à la carte. But for our drinking folk, we’d be remiss to not mention the burger special that is undoubtedly the best combo value around. For $20, score yourself a smash burger, a side of fries, a shot of Old Grand-Dad bourbon, and a draft beer. On Tuesdays, you can snag the burger by itself for only $7.
Forest & Main
Come for the beer, stay for the food! In addition to a standard cheeseburger made with a brisket blend, Forest & Main often offers a rotating or seasonal special. Pictured above is the Main Street burger with the same base patty, featuring Shropshire blue cheese, thick-cut bacon, jalapeños, and Rineer Family Farms blackberry jam. Be sure to check out their menu ahead of time to see what’s available.